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starters
Tenderloin Tartar | Freshly chopped Finnish tenderloin served with anchovies, capers, egg yolk, onion, finger salt and pepper.

16€

Pumpkin Flan with Taleggio Cheese | Served with Italian Dolomitien taleggio fondue, roasted walnuts and truffle oil.

14€

Shrimp Salad | Fennel carpaccio, orange, shrimp, lemon vinegrette, roasted peanuts.

15€

Parmesan Fries and Truffle Mayonasie

8€



pasta & soup
Linguine alle Vongole | Clams, chili, garlic, parsley and white wine.

25€

Champagne Risotto | Preserved winter truffle and Parmaggiano reggiano.

24€

Roasted Onion Soup | Gratinaded with Parmaggiano reggiano and house made bread.

16€

Jerusalmen Artichoke Soup | Apple with mascarpone, jerusalmen artichoke chips and crisp bread.

16€
 


children
Under 10, eat smaller portions -50%

fish
Roasted Whitefish | Fresh whitefish from Turku archipelago.

27€

Snow Crab & Mussels | Snow crab with carlic butter and blue mussels with prosecco sauce
.

34€

meat
Tenderloin with Pepper Sauce 200g.*

29€

Cotoletta 200g.*  | Pork tomahawk, breaded and béarnaise sauce.

27€

sides
6€
Grilled Pimentos
Parmsan Romanesco gratin
fries
Potatoes with herbs
Polenta and cheese fondue


dessert
11€
Blue Berry Pie                        

Chocolate Cake

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