STARTERS
Prosciutto & Burrata | Prosciutto and Burrata-mozzarella with pesto and breadbasket
(G) 14
Beef tartar | Minced beef tenderloin, anchovy, capers, onion, yolk, salt and pepper
M, G 16
Toast Skagen | Bread and cold water shrimps
M, (G) 16
Bruschetta | Tomato, basil and garlic, sour bread with olive oil from Tuscany
M, (G) 13
Fettunta Toscana | Grilled bruschetta bread, garlic, goat cheese, olives from Liguria, capers and chili
(G) 13
PASTA & RISOTTO
Linguine alle Vongole | Clam pasta with white wine, garlic, chili and parsley
M, (G) 25
Linguine ai Gamberi | Shrimp pasta with fried breadcrumbs
L, (G) 25
Tagliatelle al ragu | Classic beef ragu
L, (G) 25
Paccheri Carbonara | Pecorino cheese
L, (G) 25
Risotto ai Funghi | Chantarelle and saffron
L, G 24
FISH
Lobster | 1/2 small lobster, focaccia, melted butter, grilled lemon with fries L, (G) 39
Daily Catch - Filet of Fish | Whitefish with chantarelle and chardonnay sauce
L, G 27
Pesciolini Fritti | Lightly battered small fish with pomegranate, lemon wedges and creme fraiche
L 23
MEAT
Tendeloin with pepper sauce 200g
L, G 34
Elephant’s Ear | Breaded veal steak with grilled lemon and bearnaise sauce
L 29
Burger | Ground beef steak with cheddar cheese, lettuce, tomato, onion and mustard
L, (G) 24
SIDE ORDERS 6
Zucchini tartar | Parmesan, lemon and
Extra virgin olive oil L, G
Roasted Potatoes | Olive oil and herbs M, G
Grilled Caesar | Parmesan and roasted peanuts L, G
Parmesan fries & bearnaise sauce L, G
Focaccia & Extra virgin olive oil M, (G)
CHILDREN 15
Fish & chips | Battered Haddock, fries and vegetables M
Meat Balls | Fries and vegetables L
DESSERTS
Lingonberry posset | Roasted white chocolate
(L),G 9
Apple pie | Vanilla ice cream
(L) 11
Chocolate cake | Strawberries and chocolate fondue
G 11
Affogato | Bailey’s ice cream with espresso shot
M dairy free, L lactose free, G gluten free, (G) available gluten free, (L) available lactose free.
Please refer to service personnel for more information about food allergens and origin of meat products.