STARTER

 

OYSTERS

1 pcs. 7€  |  3 pcs. 15€  |  10 pcs. 45€

 

Tenderloin Tartar * | Freshly chopped Finnish tenderloin served with anchovies, 

capers, egg yolk, onion, finger salt and pepper.

16€

 

VEAL TONGUE | Tongue (thinly sliced) served with Mostarda sauce.

15€

 

PEACHES AND BURRATA | Warm Peaches and fresh Burrata,

served with basil and focaccia bread.      

14€

 

Bruschetta | Tomatoes, basil and garlic, served with bakery’s sourdough slice with

Tuscan olive oil.      

12€

 

Parmesan french fries & bearnaise sauce.

8€

 

 

PASTA & SALAD

 

Risotto Oscuro | Black Venetian rice with yellow Chantarelle mushrooms and 

sea buckthorn.

21€

 

Mezze Maniche alla carbonara

21€

 

Linguine alle vongole

24€

 

Pear and Gorgonzola | Gorgonzola-cheese, pear, strawberries and nuts with

fresh lettuce seasoned with balsamico-vinegar.

14€ / 21€

 

Caesar salad | Romaine lettuce, parmesan sauce and corn fed chicken.

Served with focaccia bread.

14€ / 21€ 

 

 

 

KIDS 

 

Fish of the day served with french fries and vegetables.

10€

 

Meat balls with mashed potatoes.

10€